Terra-Cotto collection reinterprets the principles tied to cooking at low heat while maintaining and bringing out organileptic properties of the food, preserving both vitamins and minerals. Non-stick by nature because of the high quality and specific materials from which they are made - fired clay - the Terra.Cotto pans allow even distribution of heat, bringing out flavours without an excessive use of salt. No additional seasoning is required since vapors and fats produced by the food itself are made extremely present.
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